Cutlery Reference Books

These reference books are made available in conjunction with Amazon.com. Many are available at a substantial discount over the list price (even with shipping charges factored in!). I would love to add your comments about these books...send me email at histarch@digitalpresence.com

For more information about a book, or to order, simply click on the title of the book.

Bestecke, Cutlery: The Eggolffstein Collection (15th-18th Century) at the Wartburg Castle By J. Kraub. Published by Arnolsche Art Publishers, 1997. Hardcover. Click here to find the best price

British and Commonwealth Military Knives By Ron Flook. Published by Howell Press, 1999. Hardcover, 256 pages.

British Cutlery : An Illustrated History of Design, Evolution and Use Edited by Peter Brown. Published by Philip Wilson, 2001. Hardcover, 160 pages.

cover Collector's Guide to Switchblade Knives: An Illustrated Historical and Price Reference By Richard Langston. Published by Paladin, 2001. Hardcover, 224 pages.

cover Cutlery Industry, The By P. Smithurst. Published by Shire, 1998. Paperback, 32 pages.

Daggers and Fighting Knives of the Western World : From the Stone Age Till 1900 By Harold Peterson. Published by Dover, 2001. Softcover, 96 pages

Early Knives and Beaded Sheaths of the American Frontier By J. Baldwin. Published by Early American Artistry, 1997. Hardcover.

Eight Centuries of European Knives, Forks and Spoons : An Art Collection By Klaus Marquardt and Ulrich Haedeke. Published by Antique Collectors Club, 1997. Hardcover, 260 pages.

Knives and Scabbards : Medieval Finds from Excavations in London By J. Cowgill et. al. Published by Boydell and Brewer, 2001. Paperback, 180 pages.

Knives: Military Edged Tools and Weapons By J. Marchington. Published by Brasseys, 1997. Hardcover, 153 pages.

cover Mesters to Masters : A History of the Company of Cutlers in Hallamshire By Clyde Binfield and David Hey. Published by Oxford University Press, 1997. Hardcover.

cover Silver Folding Fruit Knives By Bill Karsten. Published by Knife World, 1985. Paperback.

Table Knives and Forks By Simon Moore. Published by Shire, 1999. Paperback, 32 pages.

	Bestecke, Cutlery: The Eggolffstein Collection (15th-18th Century) at the Wartburg Castle By J. Kraub. Published by Arnolsche Art Publishers, 1997. Hardcover. Click here to find the best price
	British and Commonwealth Military Knives By Ron Flook. Published by Howell Press, 1999. Hardcover, 256 pages.
	British Cutlery : An Illustrated History of Design, Evolution and Use Edited by Peter Brown. Published by Philip Wilson, 2001. Hardcover, 160 pages.
	Collector's Guide to Switchblade Knives: An Illustrated Historical and Price Reference By Richard Langston. Published by Paladin, 2001. Hardcover, 224 pages.
	Cutlery Industry, The By P. Smithurst. Published by Shire, 1998. Paperback, 32 pages.
	Daggers and Fighting Knives of the Western World : From the Stone Age Till 1900 By Harold Peterson. Published by Dover, 2001. Softcover, 96 pages
	Early Knives and Beaded Sheaths of the American Frontier By J. Baldwin. Published by Early American Artistry, 1997. Hardcover.
	Eight Centuries of European Knives, Forks and Spoons : An Art Collection By Klaus Marquardt and Ulrich Haedeke. Published by Antique Collectors Club, 1997. Hardcover, 260 pages.
	Knives and Scabbards : Medieval Finds from Excavations in London By J. Cowgill et. al. Published by Boydell and Brewer, 2001. Paperback, 180 pages.
	Knives: Military Edged Tools and Weapons By J. Marchington. Published by Brasseys, 1997. Hardcover, 153 pages.
	Mesters to Masters : A History of the Company of Cutlers in Hallamshire By Clyde Binfield and David Hey. Published by Oxford University Press, 1997. Hardcover.
	Silver Folding Fruit Knives By Bill Karsten. Published by Knife World, 1985. Paperback.
	Table Knives and Forks By Simon Moore. Published by Shire, 1999. Paperback, 32 pages.